“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Museum of the Bulgarian National Revival in Varna presents a collection of 15 authentic folk costumes from the collection of the Historical Museum in the town of Popovo. The valuable costumes are from the regions of Elhovo,..
Deanna Haag was born in Cleveland, Ohio, USA. She grew up dreaming of adventure and new horizons. After graduating from Wittenberg College in Ohio with a degree in Fine Arts, her life took an unexpected turn. The young American stood out for her..
Support for the activities of the Institute of Social Activities and Practices in Sofia is the cause that will unite organizers and guests of the Viennese Ball, which has become a tradition for the Bulgarian capital. This year's edition, scheduled..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
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