“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Before leaving this world, Pope Francis chose "Migrants, missionaries of hope" to be the theme of this year's World Day of Migrants and Refugees, which the Catholic Church marks on 4-5 October 2025 . "With these words,..
In Argentine Patagonia, the city of Comodoro Rivadavia preserves the history of Bulgarian settlers, whose descendants still carry Bulgaria in their hearts today. Among them is Tzenka Guenova, who was born in Troyan, but arrived in..
Since 1980, 27 September has been celebrated globally as World Tourism Day, marking the anniversary of the adoption of the UN World Tourism Organization’s charter in 1970. Across Bulgaria, towns and villages host special events, although the local..
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