“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
At the end of the past week, 53 children from 21 Bulgarian Sunday schools participated in the ninth edition of the international reading competition in Bulgarian "Az Buki Vedi" for first and second grade students, which took place in..
The engineering plans for the expansion of the Bulgarian Centre in Billerica, New England, USA (BCNE), are ready. According to information from the centre's Facebook page, cited by BTA, the centre and the Bulgarian Church 'St. Petka' are now looking for a..
Summer, high temperatures, holiday mood. But unfortunately, summer brings not only positive emotions, but real and very serious problems. For example, last year, over 400 settlements throughout Bulgaria, including several major towns, remained "dry" or..
In a tradition that began informally over 40 years ago and has evolved over time , thousands of people crowded onto Bulgarian beaches on 1 July to welcome..
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