“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Bulgarian Embassy hosted the second concert of the 17th season of the Bulgarian Music Society in Washington. On 14 November, guests enjoyed a unique show by two world-class artists, both originally from Bulgaria: Desi Jordanoff, a folk dance master,..
Generation Z students (born 1995–2012) are widely using artificial intelligence in their learning, with teachers reporting that more than 85% complete homework and study with the help of digital assistants. Children tend to see AI as a partner..
This year, Christmas has "arrived" in Sofia as early as November with the aroma of mulled wine, cinnamon and festive magic. Radio Bulgaria recommends that you visit some Christmas spots in the Bulgarian capital city: For those most impatient to..
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