“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
A major project to produce a feature film about the life and career of legendary Bulgarian footballer Hristo Stoichkov was presented on Wednesday, state news agency BTA reported. The premiere is scheduled for late 2027. The creators said they aim..
The dance group at the Bulgarian Sunday School "Dr. Petar Beron" in Sydney, Australia, took part in the twenty-seventh edition of the Children's Multicultural Festival, BTA reported. The young dancers presented a composition on stage..
All summer, and even now, Bulgaria has been fighting numerous fires – in the fields and in forests . At the same time, over half a million people in Bulgaria are without water supply or on a strict water regime. So, caught up in the current troubles,..
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