“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
With a concert by the Slavey Quartet created by folk singer Nadka Karadzhova and a conversation about the problems of our compatriots in the Western Outlands, the Cultural and Information Center of the Bulgarian Minority in..
Athens is under pressure to sell fighter jets that would be delivered to Ukraine Greece is reluctant to provide high-tech military equipment that could be used against Russia, reports BNR’s correspondent in Greece Katya Peeva...
A clay pot and a wooden bucket from the village of Momchilovtsi are part of an exhibition at the Milk Museum, which has just opened in Shanghai , the village's mayor, Siika Surkova, told the Bulgarian news agency BTA. Representatives of the..
Mostly Cloudy
Cloudy
Overcast, rain