“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
From February 14 to 16, an event under the motto "Love and Wine" will allow Sofia residents and guests of the city to combine the Bulgarian holiday of wine Trifon Zarezan with Valentine's Day. It will be held on the pedestrian zone..
World Radio Day - 13 February, this year is dedicated to climate change. The choice is no coincidence—2025 has been identified by the Paris Agreement as a crucial year for humanity to achieve its long-term goal of limiting global warming to a maximum of..
“On 13 February this year, Bulgarian consumers must not shop at any of the grocery stores, at any of the chain stores, at any of the supermarkets! On 13 February grocery stores must be left empty, with not a single buyer in them,” the organizers..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
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