“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Erdoğan–Pashinyan m eeting: A n ew a ttempt at a b reakthrough in Turkish-Armenian relations Turkiye’s President Recep Tayyip Erdoğan met with Armenian Prime Minister Nikol Pashinyan in Istanbul. The meeting took place against..
A summer edition of the Farmers’ Festival, which focuses on clean food, parenting and books, will take place at the flagpoles of the National Palace of Culture (NDK) in central Sofia from 27 to 29 June. “We’re bringing together publishers offering..
Students from the Vasil Aprilov Bulgarian Sunday School in Charlotte, North Carolina, USA, learned about the life and art of Vladimir Dimitrov – the Master, BTA reports. During the lesson, the children viewed various paintings by the Master and then..
Three European bison calves were born in the Eastern Rhodopes during the past few weeks, the Rewilding Rhodopes foundation has announced. They are the..
In the centre of Varshets a new singing fountain now rises. The modern landmark has transformed the central square, quickly becoming a favourite venue..
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