“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Romania renegotiates its National Recovery and Resilience Plan with the EU The European Commission has approved a new version of Romania's National Recovery and Resilience Plan, announced Minister for European Funds Dragos Păslaru, quoted by..
For Chrissy Brand, a freelance journalist and long-time radio enthusiast from the UK, the trip to Bulgaria didn't start with a call to a travel agency or a low-cost airline ticket. It began decades ago in a quiet room filled with the humming of an old..
Today, 24 October, a new Bulgarian school in Spain – in the town of Fraga in the autonomous community of Aragon - is opening doors for the start of the school year. The new school is a branch of the Seven Apostles – the only Bulgarian school in the..
A celebration of children’s love of books and imagination will take place on 25 October in Los Angeles, organised by the Bulgarian School “St. St. Cyril..
The cool autumn evenings give us a reason to immerse ourselves in the cosy atmosphere of restaurants in Sofia and try new flavours..
At 04:00 Bulgarian time on October 26, 2025, we must turn our clocks back one hour. This means one more hour of sleep, but it..
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