“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The project “The Charisma of Bulgarians” is, in essence, a bridge between different worlds . With it, Dimitrinka Yordanova Komanduci - psychologist, psychotherapist, vocal coach, and author of “Your Voice Can Change Your Life” - aims to create a..
Timișoara, a large multicultural city in western Romania, is the center of the historical community of the Banat Bulgarians . The members of this community are descendants of settlers from the Bulgarian lands nearly three centuries ago, who have..
In Gabrovo – a city in the geographical center of Bulgaria, once described as the Bulgarian Manchester, but today facing demographic challenges – there are young people who believe that the future can be better and that this largely..
Despite being in Bulgaria’s poorest region, the North-West, Vratsa Province ranks among the top three in the country for economic development. According..
Bulgarian artists will take part in the festive Christmas concert in Stockholm , organised with the European Commission's representation and embassies ,..
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest..
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