“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Today, 57,000 first graders across Bulgaria walked through the school doors for the first time. More than 2,300 schools across the country opened their doors to welcome students on September 15, a BGNES reporter..
An event dedicated to the Bulgarian oil-bearing rose (rosa Damascena) will take place on September 19 in Ireland, BTA reports. Its organizer is the Embassy of Bulgaria in the country. “We are pleased to invite you to a unique journey of sound..
The sweet temptation "Garash" is a cake whose history is very curious and deserves the attention of both those interested in history and lovers of its undeniable taste qualities. Its creator is the Austro-Hungarian Kosta Garash. It is believed..
The Embassy of Bulgaria in the Arab Republic of Egypt and the Republic of Sudan and the management of the Bulgarian School "St. Cyril and Methodius" in..
On September 17, the Bulgarian Orthodox Church honors the memory of the Holy Martyr Sophia and her three daughters Vyara, Nadezhda and Lyubov (Faith,..
On the holiday of the Bulgarian capital city on September 17, when the Orthodox Church commemorates the holy martyrs Faith, Hope, Love..
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